When a cooking class was suggested to Sarah she decided it had to be useful and something she would make at home, not macarons for example ...
So a Chicken Technique Class was what she chose.
Our class of 8 from around the globe.
Love seeing Sarah laughing like this !
Poor bird ...
This lacey looking object is actually the lining of some animal's stomach !
Sarah stirs the salted butter caramel sauce.
Boy, was that good, or what ?!
Eric, our teacher was a fun guy who had worked in Sydney at Tabu.
After the class we all shared a glass of vino and a lovely dinner around the work bench.
The food was delicious and easy to prepare, so there can be no excuses back home !