Unlike most bread making businesses that operate from 2am for bread ready to sell from 6am, this bakery provides much more sociable hours for its owner and staff with the bread out of the ovens by 4pm and everyone able to leave work by 6pm.
The customers can drive down the gravel road, park amongst the gum trees and purchase the freshly baked loaves, then and there - or find it the next day in local shops and restaurants.
That's all they sell - just four types of bread ...
But as our family agrees, it's the best bread we know!
The stone ground flour is sourced from a bio dynamic mill and the dough mix is kneaded for over an hour by imported machines and left to sit before baking. The bread is free of additives, including preservatives, oil and sugar.
This bread makes the most delicious toast ...
Just around the corner from the bakery we came across these kangaroos happily grazing on the winter pastures as the day drew to a close. The one nearest the camera was a super Big Boomer .
We sat and watched for a while and were amazed when he rose up to his full height which must have been well over two and a half metres!
A little patch of paradise.